Watermelon Slices with White Chocolate and Sparkling Lime Sea Salt by Dove Chocolate Discoveries

Add a sweet and salty chocolate twist to your watermelon!

 

What you will need:

8-10 Slices of watermelon

2 (2 oz.) bars of DCD Chef-Series White Chocolate, melted

1-2 Teaspoons of DCD Sparkling Lime Sea Salt

 Directions:

 

Lay watermelon slices on a flat surface, drizzle (try using a squeeze bottle) with the melted DCD Chef Series White Chocolate, and sprinkle with DCD Sparkling Lime Sea Salt.

 

Find more decadent recipes at:  http://dovediscoveries.wordpress.com

 

Sandy Mills, Independent Chocolatier ~ Dove Chocolate Discoveries

www.mydcdsite.com/sandymills

ChocolatierSandyMills@gmail.com

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Dark Chocolate Gelato by Dove Chocolate Discoveries (TM)

Yield: 4-5 servings

Ingredients:

1 cup sugar

½ teaspoon salt

3 large eggs

2 large egg yolks

2 bars (4 oz.) DCD Chef Series Dark Chocolate, melted

1 ½ cups heavy cream

2/3 cup DCD Cocoa Powder

2/3 cup Irish cream liqueur

Directions:

1. Add 2-3-inches of water to a medium saucepan and bring to a simmer. Reduce heat to medium-low and place a larger heatproof bowl inside (like a double boiler).

2. Pour sugar, salt, eggs and yolks into the bowl and whisk for 5-7 minutes, until the mixture reaches 165⁰F. Cool completely, then stir in melted chocolate.

3. In a separate bowl, use an electric mixer to whip heavy cream, Cocoa Powder, and liqueur to stiff peaks.

4. Fold whipped cream into egg mixture. Pour into a clean baking dish and freeze for 1-2 hours, until semi-firm. Cover with plastic wrap and freeze for an additional 1-2 hours, until solid. Scoop and serve.

 

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Something for you Sumertime "Grill-seekers" ; )

Cocoa Spice Sliders with Molé Aioli

    DOVE CHOCOLATE DISCOVERIES

 

 What you’ll need:
1lb Ground Beef
2 Tbsp DCD Sweet ’n’ Spicy  Cocoa Rub
2 Tsp Salt
¼ cup DCD Molé Simmering Sauce
¼ cup Mayonnaise
Lettuce & Tomato
Hamburger buns (we used onion rolls – delicious!)

Directions:
For the slider patties: Preheat grill or pan over medium heat. Combine Ground Beef, DCD Sweet ‘n’ Spicy Cocoa Rub, and Salt in a large bowl. Mix until combined, then shape into six uniform patties. Cook patties to preferred doneness.

For the Aioli: In a small bowl, whisk together DCD Molé Simmering Sauce and mayonnaise.

Assembly: Cut each bun in half, placing a slider patty on the bottom half. Top with lettuce, tomato and 1-2 teaspoons of the Mole Aioli.

Host your very own grilling & chilling party with me : )

Sandy Mills
ChocolatierSandyMills@gmail.com
www.mydcdsite.com/sandymills
Facebook:  Sandy Mills ~ Independent Chocolatier, Dove Chocolate Discoveries