Happy National Chocolate Caramel Day!

 

Dove Chocolate Discoveries' Truffle Fudge Caramel Brownies

 

 

 

Ingredients• 1 box DCD Truffle Fudge Brownie Mix
• 1 stick butter
• 2 eggs
• 12 ea. DCD Sea Salted Caramels
• Sea Salt

 

Directions
1. Preheat oven to 350 degrees F. Chop 3 sea salted caramels into quarters and reserve the rest. Prepare DCD Truffle Fudge Brownie batter as directed on the box. Sprinkle a few pinches of sea salt on top of the brownies before baking. Bake as directed.
2. Remove brownies from oven and let cool for 15 minutes. Cut brownies into 9 squares, and top each with a sea salted caramel. Return brownie squares to oven for 3-5 minutes, or until the caramel square melts.
3. Enjoy!

 

www.mydcdsite.com/sandymills

Facebook:  Sandy Mills ~ Independent Chocolatier, Dove Chocolate Discoveries

Warm Cocoa Spice Spinach Dip

Corned beef and cabbage can't compare to our Cocoa Spice Spinach Dip. Start a new St. Patrick's Day tradition.

Ingredients

• 2 8-oz. packages cream cheese, softened
• 2 10-oz. packages of frozen chopped spinach, thawed and strained
• 2 Tablespoons DCD Cocoa Spice Rub
• ½ Cup Monterey Jack cheese, shredded

Directions

• In the bowl of an electric mixer, combine cream cheese, spinach, Cocoa Spice Rub and half of the cheese.
• Mix on medium speed for 2 minutes.
• Transfer mixture to an oven safe ramekin and top with remaining cheese.
• Bake at 350 degrees for 25-30 minutes.
• Serve with tortilla chips, pita chips, or your favorite cracker.

 

Facebook:  Sandy Mills ~ Independent Chocolatier, Dove Chocolate Discoveries (TM)

 

www.mydcdsite.com/sandymills

Bagel Blessing :)

So, it is another Monday fun-day and I get to work and realize that I have somehow managed to get to work without my cellphone :/

I brought a Lender's Blueberry Bagel for breakfast and toasted it in the office toaster, but I burnt it too bad to eat it :(

So, I thought I'd just eat a little bag of Cheeto's I had in my desk.....but when I went to look for them they weren't there......

About 30 minutes later we get an email that a co-worker has brought in bagels from Panera Bread :)

So, I sit here eating my blueberry bagel for breakfast after all :)

God is SO good :)  ALWAYS looking out for me even in the smallest of ways and I love Him :)  Thanks for the smile and the breakfast this morning!  Maybe Monday mornings aren't so bad after all... ;)

Peanut Butter Banana Chai Trifle

Ingredients
• 1 Box DCD Truffle Fudge Brownies, baked and cut into 1 inch cubes
• 1 Small Container Whipped Topping
• 1 Cup Peanut Butter
• 1 Packet DCD Spiced Chai Mix
• 3 Bananas , Sliced

Directions
In a medium bowl, whisk together whipped topping, peanut butter, and DCD Spiced Chai. Arrange a layer of brownies in the bottom of the trifle dish, alternating with the peanut butter mixture and the sliced bananas.

Facebook:  Sandy Mills ~ Independent Chocolatier, Dove Chocolate Discoveries TM

www.mydcdsite.com/sandymills