Warm Cocoa Spice Spinach Dip

Corned beef and cabbage can't compare to our Cocoa Spice Spinach Dip. Start a new St. Patrick's Day tradition.

Ingredients

• 2 8-oz. packages cream cheese, softened
• 2 10-oz. packages of frozen chopped spinach, thawed and strained
• 2 Tablespoons DCD Cocoa Spice Rub
• ½ Cup Monterey Jack cheese, shredded

Directions

• In the bowl of an electric mixer, combine cream cheese, spinach, Cocoa Spice Rub and half of the cheese.
• Mix on medium speed for 2 minutes.
• Transfer mixture to an oven safe ramekin and top with remaining cheese.
• Bake at 350 degrees for 25-30 minutes.
• Serve with tortilla chips, pita chips, or your favorite cracker.

 

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