Happy World Pistachio Day!

Meyer Lemon White Chocolate Cookies

2 Eggs
½ cup Oil
Bag of DCD Meyer Lemon Cake Mix
4 oz. DCD Chef Series White Baking Chocolate
½ cup Pistachios finely chopped
DCD Parchment Paper

Preheat oven to 350 degrees. In mixing bowl combine eggs and oil, and then add cake mix. Stir until cookie dough is formed. Drop rounded teaspoons of cookie dough onto parchment lined baking sheets about 2 inches apart. Bake in batches until golden around the edges, about 18 minutes. Let cool. Melt 4 oz. white chocolate and drizzle onto cookies. Sprinkle tops of cookies with pistachios. Enjoy :) Makes 32 cookies.

 

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