DCD's White Chocolate Meyer Lemon Blondie Bars

White Chocolate Meyer Lemon Blondie Bars

 by DOVE CHOCOLATE DISCOVERIES

 

 

 

Ingredients:

1 Box DCD White Chocolate Meyer Lemon Baking Mix
1 Bag DCD White Chocolate Blondie Mix
4 eggs
1 Stick Butter, melted
1/3 Cup Milk
¼ Cup Vegetable Oil

Directions:

1.  Preheat oven to 350 degrees.
2.  In a large mixing bowl or automatic stand mixer, pour in DCD White Chocolate Meyer Lemon Baking Mix and DCD White Chocolate Blondie Mix
3.  While mixing, add in eggs, butter, milk, and vegetable oil. Beat for 30 seconds, or until combined.
4.  Pour batter into a greased 9×13-inch baking pan
5.  Bake for 36-42 minutes, or until a toothpick inserted into the center comes out almost clean.
6.  Cool completely and dust with Meyer Lemon Frosting Mix

Sandy Mills, Independent Chocolatier

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DCD Spring 2014 Product Taste Test Results

I had a fun weekend sampling the new DCD Spring products around town and the taste testers have spoken : )

Saturday's #1 pick was...

Pure Dark Espresso Rounds

 Weighing in at only 14 calories a round - this little gem was a show out!

Sunday's #1 pick was...

Double Chocolate Caramel Nut Clusters

 Pecans, caramel and chocolate join forces to make a scrumptious treat!

And last but not least ; )

The Chocolatier's pick was...

White Chocolate Blondie Mix

You REALLY got to try these!!!  

This was so much fun that I can't wait to have taste testing events with the new Fall products when they debut!!!

Here are all of the new Spring additions:

 

Sandy Mills, Independent Chocolatier ~ Dove Chocolate Discoveries

www.mydcdsite.com/sandymills

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DCD's Avocado Truffle Fudge Brownies

Avocado Truffle Fudge Brownies

by DOVE CHOCOLATE DISCOVERIES

Our chefs have substituted the butter and eggs in our traditional Truffle Fudge Brownie recipe for avocado! Check it out:

Ingredients:

1 Box DCD Truffle Fudge Brownies

1 ripe, medium sized avocado

2 Tablespoons vegetable oil

Directions:

1. Preheat oven to 350 degrees.

2. Lightly grease 8-inch square baking dish.

2. In the bowl of an electric mix, cream the avocado and oil together until smooth.

3. With the mixer on low speed, slowly add the DCD Truffle Fudge Brownie Mix. Mix well.

4. Stir in the supplied DCD Baking Bits.

5. Pour/Spread into baking dish and bake for approximately 28 minutes, or until baked thoroughly.

6. Transfer to a wire rack and let cool for about 20-25 minutes, cut into squares and serve.

www.mydcdsite.com/sandymills

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Valentine's Day Recipe Selections

Mango Sangria

by Dove Chocolate Discoveries

Ingredients:

· 1 bottle dry white wine (Pinot Grigio or Sauvignon Blanc work well)
· 3 tablespoons peach schnapps
· 2 packets DOVE CHOCOLATE DISCOVERIES™ Mango Dessert Sauce
· 1 orange, sliced
· 1 lemon, sliced
· 1 lime, sliced
· 5-6 mint leaves
· 3-4 large strawberries, quartered, or 1 pint raspberries
· club or lemon-lime soda and ice, for topping off glasses of sangria at table

Directions:

1. In a large pitcher, whisk together wine, schnapps and Mango Dessert Sauce.
2. Add sliced orange, lemon, lime, and mint leaves to pitcher. Chill sangria in refrigerator for several hours, or overnight.
3. To serve, spoon fruits into glasses, adding a few quartered strawberries or raspberries in each glass. Pour sangria over top of the fruit.
4. Top glasses off with a splash of soda and ice, if desired.

Chef’s Tip:

Substitute sparkling wine for white wine for a delicious Bellini!

MAKES 1 PITCHER, ABOUT 6 GLASSES.

Raspberry Daiquiri Swirled Brownies

By DOVE CHOCOLATE DISCOVERIES

Ingredients

- 1 box DCD Truffle Fudge Brownie Mix, prepared using recipe on box.
- 1 packet DCD Raspberry Daiquiri Mix
- 8 oz softened cream cheese
- 1 egg

Directions:

1. Prepare Brownie Mix batter as directed.
2. In a separate bowl, cream together softened cream cheese, Daiquiri Mix, and egg.
3. Pour brownie batter into prepared 8” baking pan, and drop dollops of Daiquiri cream Mixture on top of the brownie batter one inch apart.
4. Swirl together using a dinner knife. Bake for 30-35 minutes. Cut into 2” squares and serve.

Red Velvet & Merlot Fudge Trifle

by Dove Chocolate Discoveries

Prepare Red Velvet Pancake Mix as directed and bake in a loaf pan at 350 Degrees for 28-32 minutes, or until baked thoroughly. When cool, cut the cake into large chunks.

Prepare White Chocolate Mousse using DCD Mousse Mix and Chef Series White Chocolate.

In a wine glass, layer cake pieces, DCD Merlot Fudge Sauce, White Chocolate Mousse, and 

 ChocolatierSandyMills@gmail.com

www.mydcdsite.com/sandymills

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