Mango Sangria
by Dove Chocolate Discoveries
Ingredients:
· 1 bottle dry white wine (Pinot
Grigio or Sauvignon Blanc work well)
· 3 tablespoons peach schnapps
· 2 packets DOVE CHOCOLATE DISCOVERIES™ Mango Dessert Sauce
· 1 orange, sliced
· 1 lemon, sliced
· 1 lime, sliced
· 5-6 mint leaves
· 3-4 large strawberries, quartered, or 1 pint raspberries
· club or lemon-lime soda and ice, for topping off glasses of sangria at table
· 3 tablespoons peach schnapps
· 2 packets DOVE CHOCOLATE DISCOVERIES™ Mango Dessert Sauce
· 1 orange, sliced
· 1 lemon, sliced
· 1 lime, sliced
· 5-6 mint leaves
· 3-4 large strawberries, quartered, or 1 pint raspberries
· club or lemon-lime soda and ice, for topping off glasses of sangria at table
Directions:
1. In a large pitcher, whisk
together wine, schnapps and Mango Dessert Sauce.
2. Add sliced orange, lemon, lime, and mint leaves to pitcher. Chill sangria in refrigerator for several hours, or overnight.
3. To serve, spoon fruits into glasses, adding a few quartered strawberries or raspberries in each glass. Pour sangria over top of the fruit.
4. Top glasses off with a splash of soda and ice, if desired.
2. Add sliced orange, lemon, lime, and mint leaves to pitcher. Chill sangria in refrigerator for several hours, or overnight.
3. To serve, spoon fruits into glasses, adding a few quartered strawberries or raspberries in each glass. Pour sangria over top of the fruit.
4. Top glasses off with a splash of soda and ice, if desired.
Chef’s
Tip:
Substitute sparkling wine for white
wine for a delicious Bellini!
MAKES
1 PITCHER, ABOUT 6 GLASSES.
Raspberry Daiquiri Swirled Brownies
By DOVE CHOCOLATE DISCOVERIES
Ingredients
- 1 box DCD Truffle Fudge Brownie
Mix, prepared using recipe on box.
- 1 packet DCD Raspberry Daiquiri Mix
- 8 oz softened cream cheese
- 1 egg
- 1 packet DCD Raspberry Daiquiri Mix
- 8 oz softened cream cheese
- 1 egg
Directions:
1. Prepare Brownie Mix batter as
directed.
2. In a separate bowl, cream together softened cream cheese, Daiquiri Mix, and egg.
3. Pour brownie batter into prepared 8” baking pan, and drop dollops of Daiquiri cream Mixture on top of the brownie batter one inch apart.
4. Swirl together using a dinner knife. Bake for 30-35 minutes. Cut into 2” squares and serve.
2. In a separate bowl, cream together softened cream cheese, Daiquiri Mix, and egg.
3. Pour brownie batter into prepared 8” baking pan, and drop dollops of Daiquiri cream Mixture on top of the brownie batter one inch apart.
4. Swirl together using a dinner knife. Bake for 30-35 minutes. Cut into 2” squares and serve.
Red Velvet & Merlot Fudge Trifle
by Dove Chocolate Discoveries
Prepare Red Velvet Pancake Mix as
directed and bake in a loaf pan at 350 Degrees for 28-32 minutes, or until
baked thoroughly. When cool, cut the cake into large chunks.
Prepare White Chocolate Mousse using DCD Mousse Mix and Chef Series White Chocolate.
In a wine glass, layer cake pieces, DCD Merlot Fudge Sauce, White Chocolate Mousse, and
Prepare White Chocolate Mousse using DCD Mousse Mix and Chef Series White Chocolate.
In a wine glass, layer cake pieces, DCD Merlot Fudge Sauce, White Chocolate Mousse, and
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www.mydcdsite.com/sandymills
Facebook: Sandy Mills ~ Independent Chocolatier, Dove Chocolate Discoveries
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